RAW
QQ Noodle 优质生面
Organic wheat flour and Semolina durum wheat, pure distilled water and sea
salt.
No animal content. No chemical, additives, preservative OR egg
added. Just
all the Natural Goodness and none of the bad.
The secret behind high quality noodle is in the pressing
method and drying process
used. Correct pressing using roller presses will compact and
stretch the wheat proteins into very fine treads and strengthen the
noodle naturally, with a chewy and smooth texture. Air drying at low temperature prevents
these fine treads from fracture and vital substances
lost, including two essential amino acids
lysine and methionine. Our QQ noodle remains raw and is
frozen to preserve freshness and protect the fine treads from
breaking. It can be cook faster than other
dried and devitalized varieties. Dried noodle keeps well in normal
condition, but its chewy structures and protein strands had been
destroyed by over dryness. The bite
quality will not be perfect. Most shops prefer to sell only dried and
devitalized varieties due to storage, shelf life and convenience. The creation of this
raw QQ noodle is to provide a better
choice for you and your loved ones to enjoy.
Semolina Durum wheat is a distinctly different variety of
Triticum turgidum L.var durum, which is high in protein and has
the particular quality that its endosperm, the floury material in
the middle of the grain intact in granular lumps called semolina.
COOKING QQ Noodle
The cooking pot should be big
enough to hold 500cc of water for every 100 grams of noodle.
Put the frozen noodle into
the pot once the water begins to boil while stirring it and
keeping a high flame until the water begins to boil again.
It is always good to do taste
tests to ensure that the texture is to your liking. It is best to
slightly undercook it. Note that the noodle will continue to
cook after it has been placed on a tray. Overcooking will destroy
the noodle's chewy structure and also loses too much nutrients
in the water.
Add Hippocrates
Organic
Extra Virgin Olive Oil and your favorite sauce, spices
and herbs over the noodle as soon as it is put on the tray and
mix them up. Remember that it tastes best when it is served hot.
Keep product Frozen.
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