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 Whole Meal
Olive Bread:
Ingredients:
Organic
whole meal flour, Organic
Hippocrates Extra virgin olive
oil, pure distilled water, sea salt and yeast.
NO chemical, baking powder, soda,
improver, preservatives, bleach, eggs OR sugar added. NO undesirable
trans fats, butter or
margarine.
This bread is SUGAR FREE. It is high in fiber and protein; tasty and nutritious.
Our Organic flours are from Canada, which uses an innovative
infrared energy
process, to improve the flour quality for our Breads.
Infrared
Energy Difference:
Convenience:
quick cooking.
Gelatinization: Starch within the endosperm gelatinizes and
becomes soft.
High Water Absorption: Absorb more water, more quickly.
High Water Retention: Reduce moisture loss, helping products
last longer.
Shelf Stability: Stability increases.
Flavor and Texture: Undesirable flavors and textures are
eliminated... improving the products sensory characteristics.
Direction: Store in freezer
preserve freshness. When
Frozen: Steaming
for two minutes will bring out the best softness, texture and taste
of the bread. It can also be lightly Toasted for crispy skin or thaw
30 minutes before consumption.
Health Tip:
Understanding Trans Fats
(Health Day News) -- Trans fats, also called hydrogenated fats, are
man-made compounds, that are made from processed liquid oils, common in margarine and
shortening (butter). These harmful fats will raise bad
cholesterol, and could lower a person's good cholesterol levels.
Because these fats are so thick and stiff, they can also clog up
arteries and blood vessels, which can lead to heart attack or
stroke, says the University of Maryland Medical Center.
Trans fats are commonly found in processed foods such as potato chips, cookies, doughnuts, cakes and many fast
foods. You can avoid trans fats by choosing natural, healthy foods such as fruits, vegetables, lean meats, and whole grain breads and cereals.
Check ingredient labels for hydrogenated fats, and try to avoid
those foods.
Know Your Fats
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