 Sprouted
Seed Bread or Baguette:
Ingredients:
Organic sprouted mash and organic flour, Organic
Hippocrates extra virgin olive oil, organic flaxseed,
sprouted (almond, sunflower, pumpkin, black and white sesame
seeds), organic fennel, mixed-herbs, pure distilled water, sea
salt and yeast.
 This bread is high in fiber and protein, tasty and nutritious.
It is Sugar free.
No baking
powder, improver, preservatives, bleach, eggs OR sugar
added. NO undesirable Trans
Fats. No butter or
margarine.
Our Organic flours are from Canada, which uses an innovative
infrared energy
process, to improve the flour quality for our breads.
All our seeds have been carefully selected to
remove impurities and Sun baked. The required quantity are
sprouted to remove enzyme inhibitors and micro toxins, to improve
the nutritional values.
Infrared
Energy Difference:
Convenience:
quick cooking.
Gelatinization: Starch within the endosperm gelatinizes and
becomes soft.
High Water Absorption: Absorb more water, more quickly.
High Water Retention: Reduce moisture loss, helping products
last longer.
Shelf Stability: Stability increases.
Flavor and Texture: Undesirable flavors and textures are
eliminated... improving the products sensory characteristics.
Direction: Store in freezer
to preserve freshness. When
Frozen: Steaming
for two minutes will bring out the best softness, texture and taste
of the bread. It can also be lightly Toasted for crispy skin or thaw
30 minutes before consumption.
Health Tip:
Understanding Trans Fats
(Health Day News) -- Trans fats, also called hydrogenated fats, are
man-made compounds, that are made from processed liquid oils, common in margarine and
shortening (butter). These harmful fats will raise bad
cholesterol, and could lower a person's good cholesterol levels.
Because these fats are so thick and stiff, they can also clog up
arteries and blood vessels, which can lead to heart attack or
stroke, says the University of Maryland Medical Center.
Trans fats are commonly found in processed foods such as potato chips, cookies, doughnuts, cakes and many fast
foods. You can avoid trans fats by choosing natural, healthy foods such as fruits, vegetables, lean meats, and whole grain breads and cereals.
Check ingredient labels for hydrogenated fats, and try to avoid
those foods.
Know Your Fats
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